Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves
نویسندگان
چکیده
1department of Food Chemistry and Analysis, 3department of Chemistry of Natural Compounds and 6department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, institute of Chemical Technology in Prague, Prague, Czech republic; 2department of organic Chemistry, Ghent university, Ghent, Belgium; 4department of Chemistry, Laboratory of organic Chemistry, university of Jyväskylä, Jyväskylä, Finland; 5institute of experimental Botany, Academy of Sciences of the Czech republic, isotope Laboratory, Prague, Czech republic
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Czech Medicinal Plants as Possible Sources of Antioxidants
Buřičová L., Réblová Z. (2008): Czech medicinal plants as possible sources of antioxidants. Czech J. Food Sci., 26: 132–138. The antioxidant activity of 17 Czech medicinal plants was studied and compared with the antioxidant activity of green tea. The antioxidant activities of water and ethanol extracts of the plants tested were determined by a spectrophotometric method using the stable free ra...
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